Combine Bacardi Anejo Cuatro with lime, ice and ginger ale for a perfect Cuatro Highball.
Start with lime wedges in your glass and top it off with ice cubes. Then pour in 50 ml Bacardí Anejo Cuatro and fill with 100 ml Ginger Ale.
50 ml Bacardí Anejo Cuatro
100 ml Ginger Ale
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